Dessert Menu
Crème Brulee (v) (gf)
House-made crème brulée infused with Jack Daniels Tennessee
Honey, with NZ Kapiti vanilla bean ice-cream.
$12.50
Chocolate Plate (v)
Rich chocolate mudcake, NZ chocolate ice cream, housemade chocolate brownie & a chocolate truffle.
$13.50
Kiwi Affogato (v)
Kapiti Vanilla Bean ice cream served with MT. Maunganui Fusion espresso & your choice of Bailey's, Amaretto, Johnnie Red, or Frangelico
$12.00
Eton Mess (v) (gf)
Vanilla and strawberry ice cream, smashed meringue, whipped
chantilly cream & berry compote.
$11.00
Cheesecake & Ice Cream (v)
Chef’s choice of cheescake accompanied by ice cream and fruit.
$12.00
Cheese Board (v)
Creamy blue vein, Te Mata brie, Kapiti aged cheddar, fruit & crackers.
$14.50
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