Breads & Starters
| Bread Selection (v) A selection of toasted breads with dips. | $12.50 |
| Olive Loaf (v) Olive bread loaf served with dukkah, olive oil & balsamic reduction. | $7.00 HALF $11.00 FULL |
| Garlic Ciabatta (v) Lightly toasted ciabatta bread with garlic & thyme butter. | $9.00 |
| Fried Camembert (v) Panko crumbed camembert wedges, fried, served with plum sauce. | $15.50 |
| Scallops (gf) Seared scallops served on cider braised pork. | $17.00 |
| Stuffed Mushrooms (v) Button mushrooms stuffed with cream cheese, onion, parmesan cheese & garlic, served with garlic aioli dipping sauce. | $15.00 |
| Salt & Pepper Calamari Fresh calamari encrusted with salt & pepper served on micro salad. | $15.50 |
| Venison (gf) Seared venison, served rare, with Belgium chocolate & chilli flakes. | $17.50 |
| Tiger Prawns Seasoned & grilled Tiger Prawns served with chilli, lime & coriander sauce. | $14.50 |
| Antipasto A selection of chorizo, pastrami, cheese stuffed red pepper, green & black olives, sundried tomatoes, pickle & garlic flat breads. | $14.50 |
Salads & Pasta
| Chicken Caesar Salad (v-opt) (gf-opt) Grilled chicken combined with cos lettuce, parmesan, croutons, bacon, caesar dressing & a poached egg. | $24.00 |
| Lamb Salad (gf) Garlic & rosemary marinated New Zealand lamb with tzatziki, baby spinach, sun-dried tomatoes, capsicum, olives, spanish onion & salad greens. | $26.00 |
| Spicy Beef Salad Spicy marinated beef combined with coriander, cashew nuts, spring onion, capsicum & salad greens. | $23.00 |
| Smoked Salmon Salad Chunky smoked salmon, salad greens, fried capers, cheese stuffed red peppers & spanish onion, drizzled with lemon vinaigrette. | $21.00 |
Mains
| Fish Of The Day Oven baked market fish served with prawn ravioli, butternut & sweet potato cake & lemon hollandaise. | $POA |
| Chicken Mediterranean (gf) Corn fed chicken breast, filled with cashew, sun-dried tomato, chive & cream cheese. Served with potato dauphinoise, thyme jus & bacon wrapped asparagus. | $29.00 |
| Glazed Confit Duck (gf) Confit duck in a ginger and orange glaze stacked on kumara purée and asian greens. | $33.00 |
| Duo Ravioli (v-opt) House-made chicken & bacon ravioli plus ricotta & citrus ravioli combined in a cream & white wine sauce. | $28.00 |
| Mushroom Pithivier (v) A selection of field mushrooms baked with blue vein cheese, encased in pastry, served with vine tomato & salsa verde. | $28.00 |
| Mussels (gf-opt) 1kg of mussels, steamed in shell, served in bacon, garlic & white wine sauce with toasted ciabatta. | $28.00 |
| Pork Loin Pork tenderloin wrapped in pancetta, served with asparagus, apple & potato gratin, topped with port jus. | $31.00 |
| Fillet Mignon NZ Hereford eye fillet wrapped in streaky bacon, set on a herb potato rosti, topped with a pan fried Portobello mushroom & house-made traditional béarnaise sauce. | $36.00 |
| Scotch & Sea (gf) 280g Hereford beef scotch topped with tiger prawns, scallop & calamari. Served on potato dauphinoise with house-made cocktail sauce. | $36.00 |
| NZ Lamb Two Ways (gf) Succulent rosemary & garlic lamb rump on fondant potato paired with manuka smoked infused lamb rump on kumara purée. Topped with beans & bacon crisps & dressed with raspberry jus. | $34.00 |
