SERIOUSLY GOOD MEAT
In order to be able to serve the best, we have to buy the best; and we do. Our beef is local Angus, our lamb is Silver Fern Farms, our fish is line caught and always fresh, our chicken free range and our pork, it has to be New Zealand pork. We also use care when we prepare and cook to ensure that you get the best New Zealand has to offer – ‘From Paddock to Plate’.