Menu

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Bread Plates

Garlic Ciabatta (v) Lightly toasted ciabatta, garlic & thyme butter. 9.90
Warm Breads (v) Warm breads with a selection of dips. 10.50
Pâté Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam. 12.50

Entrées

Scallops & Pork Belly (gf) Braised pork belly, seared scallops, orange & spiced peach puree. 17.50
Calamari (gf) Salt & lemon pepper calamari with aioli. 13.60
Prawn & Chorizo (gf-opt) Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta. 15 | 16 GF
Arancini (v) Mushroom, mozzarella & herb rice balls with blue cheese mayonnaise & capsicum coulis. 14.00
Pot Stickers Pork & apple and beef & onion dumplings with pickled ginger & dipping sauce. 14.00
Chicken Bites Spice coated chicken breast, fried, with a tamarind & lime dipping sauce. 13.80
Mussels (gf-opt) Green lipped mussels, coriander, coconut & lemongrass with charred bread. 15 | 16 GF
Mini Roasts Yorkshire puddings, mushroom, beef, mozzarella cheese, peppercorn gravy & pea pureé. 16.00
Seafood Chowder Calamari, prawn, mussels & fish of the day in a creamy mornay sauce. 17.50
Chicken Tacos Marinated chicken breast, soft shell tortilla, chilli, mango, corn salsa & aioli. 15.50

Mains

350g Rump Steak (gf-opt) Slow cooked rump steak, served medium rare, with peppercorn sauce & your choice of a side. 29.00      Add fried eggs.      3 Add calamari. 4
Eye Fillet (gf) #signaturedishes #favourites
Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. 37.00
Duck (gf) #signaturedishes #favourites
Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. 35.00
Venison (gf) #signaturedishes #favourites
Lemon peppered venison rump, served medium rare, with cauliflower couscous, spiced kumara, greens & red wine jus. 37.00
Lamb (gf-opt) Sous vide lamb rump, medium rare, sweet bread, truffle potato, butternut pureé, broccoli & jus. 36.50
Market Fish Harissa market fish, prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise. 33.00
Vegetable Stack (v)(gf) Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce. 29.50
Fettuccine Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese. 28.50

Sides – all sides $7

Fries (v)(gf-opt) Seasoned fries with garlic aioli.
Carrots (v)(gf) Maple glazed carrots with roasted cashew.
Mushrooms (v)(gf-opt) Roasted mushroom, garlic, thyme.
Onion Rings (v) Beer battered onion rings with plum sauce.
Garden Salad (v)(gf) Garden vegetables, salad greens & vinaigrette.
Seasonal Vegetables (v)(gf) Trio of seasonal vegetables with garlic butter.
Roast Potato (v)(gf) Garlic & rosemary roasted potatoes.

Desserts

Peanut Butter & Chocolate Molten Lava Cake Whittaker’s dark chocolate cake with peanut butter centre & vanilla bean ice cream.  14.00
Banoffee Brulée (gf) Caramel infused brulée, banana ice cream with lemon, almond & banana crumble. 13.50
Oreo & Irish Cream Cheesecake Oreo biscuit crumb, chocolate, vanilla & Irish cream cheesecake. 14.00
Bombe Alaska (gf) Lemon & almond cake, passionfruit ice cream, berry coulis, Grand Marnier & flambé Italian meringue. 14.00
Apple Pie Spiced apple, flaky pastry, chantilly cream & Kapiti black doris & créme fraiche ice cream. 13.50
Affogato (gf-opt) Vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with dark chocolate brownie. 14.70