Functions

If you are looking for somewhere to have a function we have the perfect space for you. We have seating for up to 70 people in our spacious award winning restaurants.

Pricing

  •  3 course (entree, main, dessert): $55 per person
  •  2 course set menu (breads for the table, main, dessert): $45 per person
  •  2 course set menu (entree, main): $47 per person

Optional Christmas add-on

– add chocolate dipped strawberries, Christmas crackers and a glass of bubbles: $10pp

Download PDF here

Entrée
Arancini (v) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise &
capsicum coulis. OR
Mussels (gf-opt) Green lipped mussels, coriander, coconut & lemongrass with charred bread. OR
Pâté Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.

Main
Eye Fillet (gf)Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans,
mushroom & béarnaise sauce.  OR
Chicken (gf) Free range chicken breast, bacon & herb dauphinoise, carrot & thyme puree, seasonal vegetable with red wine jus. OR
Duck (gf) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. OR
Market Fish Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.

Dessert
Apple Crumble Brulée (gf-opt) Cinnamon infused custard, caramelised sugar, white chocolate, apple foam & Kapiti vanilla bean ice cream. OR
Cheesecake (gf-opt) Chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. OR
Affogato (gf-opt) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with dark chocolate brownie. OR
Sticky Date Pudding Date sponge cake, toffee sauce, vanilla custard & chantilly cream.

Why use a Function Menu?
Our function menus give your group the best possible pricing. It gives you the choice of some of our most popular menu items and means you can tell your guest exactly what their food will cost. At our end it makes serving larger tables more efficient and makes the kitchens job a little bit easier.

Can my group use the function menu?
Function menus are available for groups of over 12 people. If your group is over 15 people you must use a function menu.

Terms & Conditions

  • Function menu must be arranged prior to the date of your booking.
  • A deposit during peak times or for large functions may be required.
  • Groups with special dietary requirements must inform us of requirements at least 7 days before the function. Gluten Free, Dairy Free or vegetarian options are available with notice. Please request more information 07 929 2332.
  • Numbers for functions must be confirmed 2 days prior to the function. Person/ company that confirms the booking will be charged for the confirmed number within 2 people.