White Wine
Champagne & Methode
G.H. Mumm Champagne. 120
G.H. Mumm 375ml Champagne. 60
Moet Champagne. 130
Moet 200ml Champagne. 35
Roederer Brut ‘Blanc De Blancs 2009’ Champagne. 200
Akarua Brut, Central Otago. 66
Louis Perdrier Brut, France. 45
Henkell Trocken Dry Sec, Germany. 13
Henkell Trocken ‘Alcohol Removed’, Germany. 13
Sauvignon Blanc
Sanctuary, Marlborough. 9.6 | 45
Grove Mill, Marlborough. 10.6 | 50
Main Divide, Waipara. 11.2 | 53
Neudorf, Nelson. 11.6 | 55
Te Mata ‘Cape Crest’, Hawke’s Bay. 71
Cloudy Bay, Marlborough 83
Chardonnay
Matawhero, Gisborne. 12.8 | 61
Pask ‘Small Batch’, Gimblett Gravels. 14 | 67
Church Road ‘McDonald Series’, Hawke’s Bay. 72
Ata Rangi ‘Craighall’, Martinborough. 86
Felton Road, Central Otago. 101
Aromatics
Sanctuary Pinot Gris, Gisborne. 9.6 | 45
Vilagrad Pinot Gris, Waikato. 11.2 | 53
Mt Difficulty ‘Roaring Meg’ Pinot Gris, Central Otago. 12 | 57
Maude Pinot Gris, Central Otago. 63
Man O War ‘Paradise’ Pinot Gris, Waiheke Island. 67
Hunters Rosé, Marlborough. 9.6 | 45
Cable Bay Rosé, Marlborough. 11.6 | 57
Mud House Riesling, Waipara. 10.4 | 49
The Boneline Riesling, Waipara. 13.4 | 64
Greenhough ‘Apple Valley’ Riesling, Nelson. 75
Pegasus Bay Riesling, Waipara. 81
Johanneshof Gewurztraminer, Marlborough. 75
Red Wine
Pinot Noir
Sanctuary, Marlborough. 10.6 | 50
Gibbston Valley ‘Gold River’, Central Otago. 12.6 | 60
Devil’s Staircase, Central Otago. 67
Te Kairanga ‘Runholder’, Martinborough. 72
Neudorf ‘Tom’s Block’, Nelson. 80
Nga Waka ‘Lease Block’, Martinborough. 87
Rockburn, Central Otago. 92
Gibbston Valley ‘China Terrace Single Vineyard 2015’, Central Otago. 110
Rockburn ‘The Art’, Central Otago. 127
Felton Road, Bannockburn Central Otago. 134
Merlot & Cabernet Blends
Lake Chalice Merlot, Marlborough. 11 | 52
Babich ‘Black Label’ Merlot, Hawke’s Bay. 68
Sileni ‘Cut Cane’ Merlot, Hawke’s Bay. 82
Brookfields ‘Ohiti Estate’ Cab Sauv, Hawke’s Bay. 52
Pask Cab Merlot Malbec, Gimblett Road Hawke’s Bay. 60
Te Mata ‘Awatea’ Cab Merlot, Hawke’s Bay. 84
Church Road ‘Grand Reserve 2013’ Merlot Cab Sauv, Hawke’s Bay. 101
Pyramid Valley ‘Howell Family Vineyard’ Cab Franc, Hawke’s Bay. 114
Te Mata ‘Coleraine 2015’ Cab Merlot, Hawke’s Bay. POA
Syrah & Shiraz
Mills Reef ‘Reserve’ Syrah, Hawke’s Bay. 63
Te Awa Syrah, Hawke’s Bay. 69
Man O War ‘Belleraphon’ Syrah, Waiheke. 101
Tempus Two Shiraz, Hunter Valley, Australia. 10.6 | 50
Grant Burge ‘Miamba’ Shiraz, Borossa, Australia. 58
Chapel Hill ‘The Parson’s’ Shiraz, McLaren Vale, Australia. 60
Wira Wira ‘Woodhenge’ Shiraz, McLaren Vale, Australia. 98
Thorne Clark ‘William Randle’ Shiraz, Borossa, Australia. 101
Kaesler ‘WOMS’ Shiraz Cab 2010, Borossa, Australia. 140
Dessert Wine
Lake Chalice ‘Sweet Beak’ Late Harvest Riesling, Marlborough. 14 | 56
Akarua ‘Alchemy Ice’, Central Otago. 18.5 | 78
Barros ‘Tawny Reserve Port’, Portugal. 12 | 75
Vilagrad ‘Vintage Port’, Waikato. 11 | 69
Mills Reef ‘Vintage Port’, Hawke’s Bay. 90
De Bortoli ‘Old Boys’ 21 Year Old Port, Portugal. 18.5 | 100
Beer
Tap, Bottled and Craft
Lager/ Pilsner
Kronenbourg 1664, Stratsbourg France// 5%abv. ON TAP 12.00
Heineken, Pale Lager// 5%abv. 9.00
Corona, Extra Pale Lager, Cervecería Modelo, Mexico. 9.50
Halo Pilsner, Liberty Brewing, West Auckland // 5.4% abv. 13.00
Boonies Pilsner, Renaissance Brewing, Blenheim // 4.6% abv. 13.00
Hopped Up on Pils, Behemoth Brewing Company, Auckland // 5% abv. 14.00
Pale Ale
Tropidelic, NZ Pale Ale, 8 Wired Brewing Co., North Auckland //5% abv. $13.00
IPA
Saw Mill Session Pale Ale, Saw Mill Brewing, Matakana // 3.7% abv. 12.00
Epic Hop Zombie, Double IPA, Epic Brewing, Auckland // 8.5% abv. 17.00
Red Rascal, Red IPA, Double Vision Brewing Co., Wellington // 6.3% abv. 14.00
Porter/ Stout
Oyster Stout, Three Boyes Brewery, Christchurch // 6.2% abv. 17.00
Walkers Porter, Hot Water Brewing Co., Coromandel // 4.8% abv. $12.00
Cider
Magners Apple cider, Ireland // 4.5% abv. 12.50
Magners Berry Cider, Ireland // 4.5% abv. 12.50
Thomas & Rose, Watermelon & Cucumber // 4% abv. 13.50
Thomas & Rose, Nashi Pear & Passionfruit // 4% abv. 13.50
Light Beer
DB Export Citrus //0.0%abv. $9.00
Heineken Light Pale Lager //2.5%abv. $9.00
Cocktails
Strawberry Mojito
Bacardi, strawberry coulis, raw sugar, mint, fresh lime & soda. 16.5
Gin Martini
Rogue Society, extra dry vermouth & olives. 18
Southside
Bombay Sapphire, lemon, lime, caster sugar & mint. 16.5
Whisky Sour
Jura Whisky, sugar, egg white, bitters & fresh citrus. 18.5
Margarita
1800 Tequila, lime, Cointreau & salt. 18.5
Cosmopolitan
Citrus vodka, Cointreau, fresh lime & cranberry juice. 17
Espresso Martini
Espresso martini Espresso, Baileys, Cointreau, Grand Marnier. 16
Jelly Tip
White chocolate Creme de Cacao, chocolate, Chambord, grenadine & cream. 16
Mocktails
Mockjito
Fresh muddled limes, mint, raw sugar, bitters & soda. $11.50
Rosey Poppin
Apple juice, gingerale, freshly squeezed lemon & grenadine. $9.50
Sunrise
Orange juice with a touch of grenadine. $8.00
Rising Water
Apple & feijoa most, mint, cucumber & lemonade. $12.00
Non-alcoholics
Tea, Coffee & Juice
Short OR Long Black. $4
Flat White. $4.5
Cappuccino. $4.5
Latte. $4.5
Mochaccino. $5
Hot Chocolate. $4.5
English Breakfast. $4
Camomile. $4
Earl Grey. $4
Liquorice Tea. $4
Fruit Tea. $4
Hot Water $3
Sparkling Water (750ml) 6
Mineral Water (750ml) 6
Apple & Feijoa Most 5
Ginger Beer 5
Lemon, Lime & Bitters 6
Aloe Vera juice 8
Coconut Water 6
Juice 5
Fizzy 5
Red Bull 5