Functions

Why use a function menu?

Our function menu gives your group the best possible pricing. It gives you the choice of some of our most popular menu items and means you can tell your guest exactly what there food will cost. For our end it makes serving larger tables more efficient and makes the kitchens job a little bit easier.

Can my group use the function menu?

Our function menu is available for groups of over 15 people only. Group’s of more than 20 people are required to use a function menu.

Pricing

– 3 course (entree, main, dessert): $55 pp, saving up you up to $15pp.

– 2 course set menu (breads for the table, main, dessert): $45pp saving you up to $9pp.

The menu

Entrée

Salt & lemon pepper crusted calamari on rocket, pear & parmesan salad.
OR
Citrus & star anise infused pork belly with house-made slaw & apple puree.
OR
Char grilled ciabatta topped with fresh basil, tomato salsa & parmesan served with flaky salt, olive oil &
balsamic reduction.

Main

Silver Ferns eye fillet wrapped in streaky bacon atop house-made rosti & seasonal greens with a portobello
mushroom & béarnaise sauce.
OR
Orange & plum confit duck with braised red cabbage, pickled ginger, baby spinach & a kumara pumpkin
crush cake.
 OR
Fresh market fish with polenta, corn & asparagus topped with a prawn & caper infused herb butter sauce.

Dessert

House-made caramel crème brûlée with salted caramel sauce & Kapiti vanilla bean ice cream.
 OR
Kapiti vanilla bean ice cream accompanied by Mt. Maunganui Fusion espresso & Frangelico hazelnut liqueur, with dark chocolate brownie.
OR
Sticky date pudding with brandy snap, toffee sauce, chantilly cream & vanilla custard.

(v) vegetarian | (gf) gluten free | (gf-opt) small change required to make gluten free. please tell your wait staff if you have any dietary requirements including gluten free

Terms and conditions

  • Function menu must be arranged prior to the date of your booking.
  • Groups with special dietary requirements must inform us of requirements at least 7 days before the function. Gluten Free, Dairy Free or vegetarian options are available with notice. Please request more information 07 929 2332.
  • Numbers for functions must be confirmed 2 days prior to the function. Person/ company that confirms the booking will be charged for the confirmed number within 2 people.
  • Children under parental supervision are welcome.
  • Agenda’s dress code requires a tidy, causal standard of dress while dining.
  • We don’t allow head dress (such as hats and caps) inside Agenda. (Other than that worn for religious purpose).
  • We reserve the right to refuse service or entry to any person.