Dinner Menu
Garlic Ciabatta (v) Lightly toasted ciabatta with garlic & thyme butter. $9.90
Warm Breads (v) Warm breads with a selection of dips. $10.50
Scallops (gf) Sweet chilli corriander sauce & garden salad. $15.00
Arancini (v) Arborio rice, sun-dried tomato, mozzarella, panko crumb & garlic aioli. $13.90
Pulled Pork Sliders Pork belly, flat leaf parsley, mozzarella, aioli & chilli mango salsa. $14.10
Fried Chicken Spice coated chicken breast, fried, with a tamarind & lime dipping sauce. $13.80
Duck Salad (gf) Five-spice duck, citrus, cucumber, shaved fennel & chilli flakes. $14.70
Seafood Chowder Calamari, scallop, prawn & fish with charred bread. $15.00
Pâté Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam. $12.50
Warm Breads (v) Warm breads with a selection of dips. $10.50
Scallops (gf) Sweet chilli corriander sauce & garden salad. $15.00
Arancini (v) Arborio rice, sun-dried tomato, mozzarella, panko crumb & garlic aioli. $13.90
Pulled Pork Sliders Pork belly, flat leaf parsley, mozzarella, aioli & chilli mango salsa. $14.10
Fried Chicken Spice coated chicken breast, fried, with a tamarind & lime dipping sauce. $13.80
Duck Salad (gf) Five-spice duck, citrus, cucumber, shaved fennel & chilli flakes. $14.70
Seafood Chowder Calamari, scallop, prawn & fish with charred bread. $15.00
Pâté Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam. $12.50
Eye Fillet (gf) wrapped in streaky bacon, potato rosti, seasonal vegetable, mushroom & béarnaise sauce. $35.90
Chicken (gf) breast, bacon & herb dauphinoise, carrot & thyme puree, seasonal vegetable with red wine &
pepper jus. $28.90
Two Way Lamb (gf) Lamb cutlet, braised lamb shoulder, kumara fondant, broccoli blue cheese puree, seasonal vegetable, pomegranate & jus. $34.90
Fettuccine Chicken, baby spinach, mushroom, white wine, cream, garlic & parmesan cheese. $26.90.
Pork Belly & Scallops (gf) Pork belly, scallops, corn, miso, pancetta, snow pea & baby carrot. $31.90
Duck (gf) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger &
baby spinach. $33.00
Market Fish (gf) Fresh market fish, polenta, corn salsa & prawn with caper herb butter sauce. $28.90
Vegetable Stack (v)(gf) Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce. $29.50
Chicken (gf) breast, bacon & herb dauphinoise, carrot & thyme puree, seasonal vegetable with red wine &
pepper jus. $28.90
Two Way Lamb (gf) Lamb cutlet, braised lamb shoulder, kumara fondant, broccoli blue cheese puree, seasonal vegetable, pomegranate & jus. $34.90
Fettuccine Chicken, baby spinach, mushroom, white wine, cream, garlic & parmesan cheese. $26.90.
Pork Belly & Scallops (gf) Pork belly, scallops, corn, miso, pancetta, snow pea & baby carrot. $31.90
Duck (gf) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger &
baby spinach. $33.00
Market Fish (gf) Fresh market fish, polenta, corn salsa & prawn with caper herb butter sauce. $28.90
Vegetable Stack (v)(gf) Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce. $29.50
All served with slaw, your choice of sauce and either truffle mash or a baked filled potato.
Sauce Jus, peppercorn, mushroom or béarnaise.
Sauce Jus, peppercorn, mushroom or béarnaise.
Beef (gf) 300g sirloin OR 200g bacon wrapped eye fillet. $35.90
Chicken (gf) Half chicken with maple & mustard glaze. $29.50
Fries (v)(gf-opt) Seasoned fries with garlic aioli. $8.90
Potato Criss Cuts (v) Thick double ridge criss cut fries with aioli. $8.90
Mash (v)(gf) Potato, butter, black truffle oil. $7.50
Calamari Salt & lemon pepper calamari with aioli. $10.90
Onion Rings (v) Beer battered onion rings with plum sauce. $7.50
Garden Salad (v)(gf) Garden vegetables, salad greens & vinaigrette. $6.00
Seasonal Vegetables (v)(gf) Seasonal vegetables with garlic butter. $7.00
Sauce Jus, peppercorn, mushroom or béarnaise. $4.00
Peanut Butter & Chocolate Molten Lava Cake Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time. $13.80
Apple Crumble Brulée (gf-opt) Cinnamon infused custard, caramelised sugar, white chocolate, apple foam & Kapiti vanilla bean ice cream. $12.90
Cheesecake (gf-opt) Chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.50
Affogato (gf-opt) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with dark chocolate brownie. $14.70
Sticky Date Pudding Date sponge cake, toffee sauce, vanilla custard & chantilly cream. $12.50
Cheese Board Creamy blue vein, smoked havarti, camembert, olives, onion jam & crackers.
one person $11.00 | two people $22.00
Apple Crumble Brulée (gf-opt) Cinnamon infused custard, caramelised sugar, white chocolate, apple foam & Kapiti vanilla bean ice cream. $12.90
Cheesecake (gf-opt) Chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.50
Affogato (gf-opt) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with dark chocolate brownie. $14.70
Sticky Date Pudding Date sponge cake, toffee sauce, vanilla custard & chantilly cream. $12.50
Cheese Board Creamy blue vein, smoked havarti, camembert, olives, onion jam & crackers.
one person $11.00 | two people $22.00